Croquembouche Profiterole Tower Hampshire Dorset
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A Profiterole Tower in Traditional Caramel Finish
CROQUEMBOUCHE PROFITEROLE TOWER FOR WEDDINGS AND EVENTS HAMPSHIRE, DORSET AND NEW FOREST
CHOOSE Your Size OPTION from the "Choose Tower Size" box on this page.
ABOUT CROQUEMBOUCHE TOWERS
A Croquembouche or croque-en-bouche is a French dessert consisting of choux pastry balls filled with vanilla creme patisserie and piled onto a cone and bound with threads of caramel. In Italy and France, it is often served at weddings and has proven a very popular choice in the UK for a unforgettable wedding / function centre piece.
Due to the creme patisserie over time softening the choux bun and the caramel, the croquembouche has to be delivered a maximum of 4 hours prior to eating to ensure its stability and profiteroles not going soggy. We create our towers with a poly cone remaining Inside to assure stability and to give the client a longer display time. The cone will not be visible however, but gives the client a longer display time of up to 5 hours. For chocolate versions the display time can be up to 7 hours.
Allow a minimum of 2 profiteroles per guests, but the most common allowance is at least 3 or up to 6 for a dessert serving portion size.
We can add various types of garnish including various nuts and nougatine, fresh berries, edible flowers, fresh flowers or other decorative elements. There may be a supplement payable for certain extras, so let us know your thoughts before ordering. The tower comes with some fresh flowers at the base Included in the price. You can swap those for fresh berries at the base if you prefer.
Tower is decorated with fresh flowers at the base, so let us know your colour scheme. Delivered on a large heavy duty cake board decorated to match.
A Rustic Wooden log slice cake board can be purchased from the online shop, so dont forget to add one to your cart before you checkout, if you would like one with your cake.